Julie Renouf is an Australian photographer and director known for her natural, spontaneous aesthetic. Now based in the South of France, she brings over 20 years of experience across advertising and editorial — working with agencies and clients throughout Europe.

Her work is predominantly food, product and interiors, shot in natural light wherever possible. Her portfolio spans over a hundred cookbooks — including titles for Penguin Random House — advertising campaigns across stills and motion, working with agencies including DDB and Saatchi & Saatchi London.

Cooking with Kindness – plant-based campaign for Edgar’s Mission

contact

e. julie@julierenouf.com